NEW YORKER's best PERUVIAN-Inspired bar
From traditional staples to original dishes and drinks, we are passionate to share Peru's culture through both classic and contemporary dishes that maintain our rich traditions.
We pride ourselves on excellent service delivered by our knowledgeable and welcoming staff. Whether you’re on a romantic date, a family gathering, or a business lunch, Kausa Restaurant & Bar is the the perfect spot for every occasion.
Celebrating one of the world’s most eclectic culinary cultures, Kausa brings a true taste of Peru to New York. Offering a unique gastronomic experience, diners can choose from a range of different culinary styles from novo-Andean to Asian-Peruvian fusion and traditional seafood cebiche.
Kausa dedicated Cebiche bar offers a choice of 15 different dishes including Clásico with fluke, cilantro, aji limo, red onions, choclo and leche de tigre, and Nikkei with tuna, red onion, nori, avocado, daikon, cucumber, and tamarind leche de tigre.
The culinary journey continues at the Anticuchos bar, which serves a reinvented version of popular Peruvian street food with varieties of Wagyu beef, chicken, octopus, whole jumbo prawn and Peruvian asparagus used with exciting effect.
Diners will also be able to enjoy a selection of Causa dishes, mashed potato dumplings topped with seafood, and a range of specialities highlighting Peruvian cuisine’s rich Japanese influence.
To complete the experience, Kausa comprehensive cocktail programme includes a list of Peruvian Classics, featuring cocktails infused with pisco, a South American grape brandy, and Signature Cocktails, offering iconic cocktails with a Peruvian twist.